On Aug 2, 11:56 am, "Bob Terwilliger" >
wrote:
> aem wrote:
> >> One is a more upscale 'southern comforts' dinner house with an
> >> elegant bar.
>
> > Completely different kettle of fish from the others. I have no idea
> > what 'southern comforts' means. If it means New Orleans, I personally
> > think Creole/Cajun food has a quite limited appeal. If it means fried
> > chicken and cornbread, I don't equate that with an elegant bar. -
>
> I think she was referring to someplace like this:
>
> http://www.highlandsbarandgrill.com/
>
Yabbut, besides the skill of the chef the attractiveness of that menu
is largely derived from the local origins of the seafood and produce.
ImStillMags is in Seattle, I think, so how can she reproduce 'southern
comforts' in the PNW? -aem