Cheryl wrote:
>
> "Arri London" > wrote in message
> ...
> > White corn on the cob, which I rarely grill. White corn just doesn't
> > have much flavour to it. Served with a mayonnaise, tarted up with fresh
> > garlic, lime juice, sweet chile flakes and salt. Sort of Mexican style
> > but minus the cheese.
> >
> > Bison burgers, previously made and frozen by me. On toasted rolls with a
> > sprinkle of Worcester(shire) sauce plus tomato, onion and cucumber on
> > top.
> >
> > Dark chocolate for dessert.
> >
> > And you?
>
> Sounds good! Mine was a late lunch/early dinner. I didn't eat much of it,
> and nothing since. Still appetite issues but getting better. I low grilled
> the rack of ribs that I slow roasted yesterday. Indirect heat for about 15
> mins each side, then direct heat to get a little char for about 3 mins on
> each side. They really could have been cooked a little longer in the oven
> that I did yesterday. I did 2 hours at 300F but they could have used 3
> hours. Very flavorful!

Sounds good. Got ribs in the freezer for next week

> I used a new brand of BBQ sauce I found made by
> Budweiser. They had smoked or regular. I used smoked. I also basted it
> with the drippings that came out of the pan I par-cooked them in. Since I
> did that yesterday, I defatted the drippings and mixed in a little more BBQ
> sauce. No sides, just the meat. I have plenty left and I think I'll put
> the rest in the oven tomorrow for another hour of slow roasting.
>
> I'm still learning how to grill properly. lol

Always have some salad with grilled goodies. Goes very well.
>