On Sat, 31 Jul 2010 23:39:45 -0700, Bob Terwilliger wrote:

> Christine wrote:
>
>> It always amazes me when the so called foodies who think they are such
>> great cooks, or have such refined tastebuds, are not really that
>> good.
>
> Well, how many of them have you set straight? If nobody tells them, how will
> they know?
>
> Bob

why would you do that? if someone takes the time and trouble to cook for
me, i would concentrate on appreciating that. (assuming were not talking
about sheldon's spam *cordon bleu*.)

your pal,
blake