On Jul 31, 8:22*pm, Arri London > wrote:
> White corn on the cob, which I rarely grill. White corn just doesn't
> have much flavour to it. Served with a mayonnaise, tarted up with fresh
> garlic, lime juice, sweet chile flakes and salt. Sort of Mexican style
> but minus the cheese.
>
> Bison burgers, previously made and frozen by me. On toasted rolls with a
> sprinkle of Worcester(shire) sauce plus tomato, onion and cucumber on
> top.
>
> Dark chocolate for dessert.
>
> And you?

That was a pretty fussed over lunch!! I made do with a cold meatball
sandwich.
I'll have to try your mayo blend - sounds good.