pear sauce made like apple sauce is a gret binder in brownies instead of
eggs or fat, texture is very nice, Lee
"Julie Bove" > wrote in message
...
>
> "Stormmee" > wrote in message
> ...
>>a girl wit good taste, canned pears are a gift from g*d if you ask me, i
>>love them poached with some smelly cheese on top, is it you or here that
>>can't eat dary? i also love canned pears treated like you would apple pie
>>filling but no crust, either eat plain or over ice creamon the rare
>>occasion i eat that... just wonderful, Lee
>
> We outgrew the dairy allergy but can have it twice a week.
>
> As a kid, I would make chocolate pudding so that it was really thick.
> Have to do the cooked kind to get that. I don't normally like pudding as
> is. I would take a package that serves 4 and cook it down to 2 servings.
> I would then cool it and add canned pears. My family thought it was
> disgusting.
>
> Since we have pear trees, I have tried pears in a variety of recipes.
> Mostly I used them like apples, but we just didn't like the end result. I
> did mix some with apples and we made what Angela calls papplesauce. It
> was okay. But applesauce is better. And before we knew of her wheat
> allergy, I made bread with them. It was okay too, but you couldn't really
> taste the pears.
>