>: 2001 Tua Rita Perlato del Bosco
I've had the 1998 & 2000 of this and while I thought the fruit in
>both was great(ripe & lush), the oak was just a tad overdone and kept me
>from enjoying it completely. Since I haven't let them age, I'll ask you if
>you think this will integrate into the wine? I should conduct my own
>experiment to find out (the bottle-aging-for-science one).

No reason to think it won't, but I'd give this particular wine another 5 years
before trying it again.