On Jul 28, 11:46*pm, George Leppla > wrote:
> On Wed, 28 Jul 2010 20:17:49 -0500, Omelet wrote:
> > In article >,
> > *George Leppla > wrote:
>
> >> On Wed, 28 Jul 2010 09:49:12 -0500, George Leppla wrote:
>
> >>> On 7/28/2010 9:38 AM, piedmont wrote:
> >>>> Don't blow me crap on this post, There are some of us that need to watch
> >>>> our budgets, there is a ham at Walmart which is not a ground up and pressed
> >>>> luncheon meat type product, it is ham, it's called Kentucky Ledgend and
> >>>> goes for $3.19 per pound here in the Carolina's. No bone so I have the Deli
> >>>> slice it for more. I know it's not an authentic Virginia ham but for us
> >>>> common folks this is a great deal, cheaper than the pressed ham and other
> >>>> luncheon meats which sell for much more! This post is not for those with
> >>>> their noses up in the air! Just a notice for those who want the best they
> >>>> can afford and have real food and not processed to the extreme.
>
> >>> Went to Walmart this morning. *Bought two watermelons for $4.48 each.
> >>> Got some peaches and nectarines for 99 cents a pound (really good this
> >>> year) and some green onions for $1 a bunch.
>
> >>> George L
>
> >> Then I saw this ham and got three. One made it home.
>
> >> George L.
>
> > What's the Ham per lb.? * I may have to check that.
> > I like it when local whole hams go under $1.29 per lb. *The skins and
> > bones are killer for making ham stock for lentils, beans or split peas.
>
> > I must post that ham stock series to Picasa. Ham stock is awesome! *I
> > set it overnight to defat it, then shred the cooked skins to use in the
> > final legume recipe.
>
> > The only drawback is that it's a bit high in sodium...
>
> Drink soda water to get rid of the sodium.
>
> The ham is $4.95/lb and I ate two in the car.
>
> George L.

Um, regular water is fine.

John Kuthe..