the frozen strawberries that first affected me were ones my mother had
frozen on a cookie sheet with nothing on them i reached in and snagged on
and got very sick, Lee
"Ozgirl" > wrote in message
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> Could it have been a preservative? Like sulphur for instance?
>
> "Stormmee" > wrote in message
> ...
>> my father's allergist told him that enzymes in different foods are toxic
>> to some people and cooking/freezing changes this so they react
>> differently after these processe, Lee
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