Boron Elgar wrote:
>
> On Wed, 28 Jul 2010 14:49:36 -0500, "Pete C." >
> wrote:
>
> >
> >Boron Elgar wrote:
> >>
> >> On Wed, 28 Jul 2010 09:17:24 -0700, sf > wrote:
> >>
> >> >On Wed, 28 Jul 2010 08:32:50 -0700 (PDT), Nancy2
> >> > wrote:
> >> >
> >> >> If you have a local dairy (small farm-type), their heavy cream will be
> >> >> much better than anything you find at the supermarket. At least in my
> >> >> experience.
> >> >
> >> >I don't think he needs to go to the effort of finding a specialty
> >> >small farm dairy his first time, but making a custard base is crucial
> >> >to a rich ice cream. This recipe calls for vanilla bean.
> >> >http://www.davidlebovitz.com/archive...ice_cream.html
> >>
> >> Although I, myself, prefer custard based ice creams, but there are
> >> incredible gelato recipes that use no eggs and have maybe a quarter of
> >> the butterfat of custard ice creams. And they are mighty good, too.
> >>
> >> Boron
> >
> >The various gelatos I've tried just didn't appeal to me, much less
> >qualify as "mighty good" or "incredible". I'll stick with a good high
> >fat, custard base.
>
> Wait a minute...aren't you the guy that thinks NYC is a slum?
>
> Why, yes...yes you are.
>
> You're an asshole who isn't fit to give an opinion about anything.
>
> Boron

And the horse you rode in on biatch...

And I said NYC is a festering dung heap, which it most certainly is as
can be seen looking on nearly any street, sidewalk or alley in NYC.