Boron Elgar wrote:
> On Wed, 28 Jul 2010 09:17:24 -0700, sf > wrote:
>
>
>>On Wed, 28 Jul 2010 08:32:50 -0700 (PDT), Nancy2
> wrote:
>>
>>
>>>If you have a local dairy (small farm-type), their heavy cream will be
>>>much better than anything you find at the supermarket. At least in my
>>>experience.
>>
>>I don't think he needs to go to the effort of finding a specialty
>>small farm dairy his first time, but making a custard base is crucial
>>to a rich ice cream. This recipe calls for vanilla bean.
>>http://www.davidlebovitz.com/archive...ice_cream.html
>
>
>
> Although I, myself, prefer custard based ice creams, but there are
> incredible gelato recipes that use no eggs and have maybe a quarter of
> the butterfat of custard ice creams. And they are mighty good, too.
>
> Boron

I have had some decent frozen chocolate yogurt that i would have
mistaken for ice cram if i had not known it was frozen yogurt. Ben &
Jerry's iirc.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3