On Jul 26, 2:36*am, Andy > wrote:
> "jmcquown" > wrote:
> > "Omelet" > wrote in message
> >> But, I'm not using Foreman. *My first one was, but since then, I
> >> purchase Hamilton Beach. Plenty hot! *I replace it when the non-stick
> >> coating wears off too much.
> >> --
> >> Peace! Om
>
> > We can't *all* have had the same bad model, could we? *Mine was a
> > Hamilton-Beach, too. *It's not a grill. *It's like a waffle iron for
> > meat. LOL
>
> > Jill
>
> Does the Hamilton Beach unit open flat, (like a book?) so you get more
> grilling space?
>
> If I was ever to get one that's the kind I'd get. Plus a choice of
> swappable cooking plates.
>
> I never liked the GF over/under heating system. The top part could
> squish some foods.
>

Ha. We only use our little one to make sandwiches -- a poor man's
panini press. If we have leftover roast pork, then we can make Cuban
sandwiches in the thing. It's also good for grilled cheese and grilled
ham and cheese. So if we ever feel like a Croque Monsieur we're good
to go.