Booze below room temperature
On Jul 27, 10:40*am, blake murphy > wrote:
> On Mon, 26 Jul 2010 12:33:29 -0700 (PDT), Cindy Hamilton wrote:
> > On Jul 26, 1:26*pm, blake murphy > wrote:
> >> On Mon, 26 Jul 2010 06:46:58 -0700 (PDT), Cindy Hamilton wrote:
> >>> On Jul 24, 3:20*pm, "Steve B" > wrote:
> >>>> I have a lifelong acquaintance with booze. *Well, not until I was 13, or
> >>>> so..........
>
> >>>> Was a bartender in Local 165, Las Vegas. *Owned clubs.
>
> >>>> Anyhoo, I know a little about booze.
>
> >>>> Now, I like to keep my booze refrigerated, or better yet, in the freezer.
> >>>> It makes a large difference in the taste, consistency of poured drinks, and
> >>>> the amount of time it takes to melt the ice.
>
> >>>> Does anyone else practice this? *Well, there's no practicing to it, you
> >>>> either do it or not.
>
> >>> My husband keeps Jaegermeister in the freezer, and Bailey's in the
> >>> fridge. *He uses the Bailey's exclusively in coffee; I drink it neat.
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