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Omelet[_7_]

In article >,
(Steve Pope) wrote:

> Wayne Boatwright > wrote:
>
> >The broiler in my electric range works well, but I never broil meat
> >in it as I don't like the grease vapor invading the kitchen.
>
> Hmm. If I broil say a couple steaks under the electric element
> in my toaster oven, there is less grease vapor invading the
> kitchen than if I cooked the same two steaks on the stove in a
> cast-iron skillet.
>
> It's not a non-issue, but it's not excessive vapor. I find
> the results (for steaks and chops) can be very good under the electic
> broiler too.
>
> Steve

I've been happy with the new Toaster oven I bought a couple of months
ago. While I do like my electric grill, the broiler setting in the
toaster oven really is nice... but messier.
--
Peace! Om

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