FoodBanter.com - View Single Post

On 19 Mar 2004 18:11:00 GMT, amnspam (Dale Williams)
wrote:

>Actually, after I wrote my reply, I started thinking a lighter fruity red might
>be ok too- could check out the Fleurie or Brouilly.
>
>BTW, if you think storage is good, there's a couple of good prices on some
>'89/'90 Bdx there (if my mental currency calculator is correct-I'm thinking
>$1CAD is $.75-.80 US?). '89 Pichon Lalande for $91CAD? That's at least a $100
>US bottle. '90 d'Anguldet for $41CAD is also a good price for a good cru
>bourgeois from a good year.
>Dale
>

Thanks for the "heads up". I'll be paying them a visit in the morning!

Myron