On Mon, 26 Jul 2010 06:46:58 -0700 (PDT), Cindy Hamilton wrote:

> On Jul 24, 3:20*pm, "Steve B" > wrote:
>> I have a lifelong acquaintance with booze. *Well, not until I was 13, or
>> so..........
>>
>> Was a bartender in Local 165, Las Vegas. *Owned clubs.
>>
>> Anyhoo, I know a little about booze.
>>
>> Now, I like to keep my booze refrigerated, or better yet, in the freezer.
>> It makes a large difference in the taste, consistency of poured drinks, and
>> the amount of time it takes to melt the ice.
>>
>> Does anyone else practice this? *Well, there's no practicing to it, you
>> either do it or not.
>
> My husband keeps Jaegermeister in the freezer, and Bailey's in the
> fridge. He uses the Bailey's exclusively in coffee; I drink it neat.
> Other liquors are on a shelf in the kitchen. We don't drink much
> hard stuff.
>
> Oh, and he's infused a small amount of vodka with lemongrass,
> and that's in the fridge, too, awaiting enough leisure to have
> cocktails.
>
> Cindy Hamilton

now infusing with lemongrass i've not heard of. i hope you'll favor us
with a report.

your pal,
blake