On Mon, 26 Jul 2010 04:33:59 -0400, "jmcquown" >
wrote:

>"Omelet" > wrote in message
>news
>> In article
>> >,
>> itsjoannotjoann > wrote:
>>
>>> On Jul 25, 7:24 pm, "jmcquown" <j > wrote:
>>> > "maxine in ri" > wrote in
>>> > messagenews:41d33d0d-7af9-4eb1-93b3-
>>> >
>>> > Everyone raves about these electric grills, but I haven't succumbed to
>>> > them just yet. I've already got so many ways to overcook meat, I just
>>> > can't see buying another....
>>> >
>>> > maxine in ri
>>> >
>>> > Everything I've read about GF grills indicates it "steams" rather than
>>> > grills. I was given a Hamilton Beach thing that was very similar and
>>> > hated
>>> > it. IMHO no point wasting money on it.
>>> >
>>> > Jill
>>> >
>>> >
>>> Yes, they steam food and perhaps that's the reason I didn't care for
>>> the taste of the meat as it was steamed.
>>
>> I don't get this. I've NEVER "steamed" meat in mine!
>> Maybe you got a bad one that did not get up to temp.
>>
>> But, I'm not using Foreman. My first one was, but since then, I
>> purchase Hamilton Beach. Plenty hot! I replace it when the non-stick
>> coating wears off too much.
>> --
>> Peace! Om
>>
>
>We can't *all* have had the same bad model, could we? Mine was a
>Hamilton-Beach, too. It's not a grill. It's like a waffle iron for meat.
>LOL
>
>Jill

I don't believe that meat being squished between two hot plates is
gonna cook up anything but steamed and dry... the George Foreman
thingie sounds more like a teaching aid for mammographers.