In article
>,
"Catmandy (Sheryl)" > wrote:

> So I made a conscious decision to forego ease of cleanup (I know the
> trick to apply damp paper toweling to the thing as soon as you take
> the food off and unplug it, then close it.. and it should wipe down
> easily when cool) in favor of what I hope to be superior cooking.
>
> I picked it up this afternoon. Its maiden voyage will be a typical
> summer meal for me: london broil (marinated top round steak, about
> 2.3 pounds, marinated with salt, pepper, garlic, vinegar, diced onion,
> etc) with asparagus. An ear of corn from the microwave will balance
> out the meal.
>
> Wouldn't it be funny if the cheapo $37 appliance does a better job of
> cooking than the $100 Cuisinart Griddler? I already know my friend's
> free little GF does a better job! (She bought a microwave oven at
> Kohl's several years ago for $69. It came with a 12 cup coffee maker
> and a small GF grill. It was a back to school special, 3 appliance
> bundle... And she got 15% senior citizen discount).

I hope it works for ya. :-)
I damp paper towel to wipe the grids when they are still hot works too.
Just be careful!
--
Peace! Om

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*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine