"Catmandy (Sheryl)" > wrote in message
...
> I cooked dinner at my friend's house last night b/c it was too hot to
> stay at my house and cook. I have a/c in my bedroom only and I'm
> getting sick of being a prisoner in my bedroom b/c it's a sauna in the
> rest of the house.
> Anyway, I cooked some chicken breasts on her small George Foreman
> grill last night. it's about 5 years old and she uses it frequently.
> It's a small one. You can just fit 2 pieces of chicken or 2 pork chops
> on it, or a good sized london broil, with room to spare. The chicken
> was nicely browned, the rub I used was slightly charred, but the
> chicken was nice and moist inside. So I know it's possible with a GF.
> I've done it! we both thoroughly enjoyed our dinner.

I have a very old GF grill and I've never had a problem with it. It took a
while to learn how to cook on it since it doesn't have a thermostat but it
works well for what I use it for. I've learned to clean it with no
problems. Every time I see posts like yours it makes me not want to upgrade
it. The foodsaver was a different story. My old one was very old and the
new one is hugely better.