On Jul 24, 9:09*pm, Terry Pulliam Burd > wrote:
> I really need to find a good cheese cutter - knife, wire, whatever
> works best. Anyone have a recommendation for one for everyday service,
> not "pretty" for company, just a work horse. I've often used my boning
> knife on the harder cheeses, such as cheddar (which Bill has every day
> in his lunch) because it creates less drag, and I've actually cut
> myself with the *back* of the blade a time or two when I was a bit
> careless. Time to find a dedicated weapon.
>
> Terry "Squeaks" Pulliam Burd
>
> --
>
> "If the soup had been as warm as the wine,
> if the wine had been as old as the turkey,
> and if the turkey had had a breast like the maid,
> it would have been a swell dinner." Duncan Hines
>
> To reply, remove "spambot" and replace it with "cox"


Probably the best choice is a cheese knife - curved blade with lots of
holes in it to reduce drag.

I also own the planer and the wire type.