On 7/24/2010 2:20 PM, Steve B wrote:
> I have a lifelong acquaintance with booze. Well, not until I was 13, or
> so..........
>
> Was a bartender in Local 165, Las Vegas. Owned clubs.
>
> Anyhoo, I know a little about booze.
>
> Now, I like to keep my booze refrigerated, or better yet, in the freezer.
> It makes a large difference in the taste, consistency of poured drinks, and
> the amount of time it takes to melt the ice.
>
> Does anyone else practice this? Well, there's no practicing to it, you
> either do it or not.
>
> Bill W. fans and Moronites, please do not respond. Unless, of course, you
> drink.
>
> Steve
>
> visit my blog at http://cabgbypasssurgery.com
>
>


I keep my vodka bottle in the deep freezer (about -5 degrees F.) And
lately I've been keeping some gin in there too.

The vodka makes good shots to drink with fiery hot peppery shrimp
dishes, or just to mix with whatever. The gin is for G&T's or to add to
diet ginger ale.

Bob