"Omelet" > wrote in message
news
> In article >,
> brooklyn1 > wrote:
>
>> >
>> >jmcquown > wrote:
>> >> I think the guys at the grocery store finally got fed up with my
>> >> selecting meat and asking them to grind it for me. So I broke down
>> >> and bought an electric meat grinder. It's mfg by Sky Enterprises USA
>> >> and is a 2.6HP 2000W grinder (with all the attachments, including
>> >> those for stuffing sausage casings).
>> >>
>> >> I still have to move things around in my storage area off the kitchen
>> >> to make room for it. I think I can relegate the fondue pot and the
>> >> Interbake3 pizelle/sandwich/waffle iron to the closet in the spare
>> >> room. LOL
>> >> Now I'm wondering what I should start off with. Ground beef using
>> >> chuck roast and/or brisket? Sausage?
>>
>> Making meat loaf is the best learning experience... it's most
>> forgiving... burgers is the most difficult because it's only one
>> ingredient.
>
> <lol> Nice one Shel'!
> --
> Peace! Om
>

I believe he was completely serious. Meat loaf isn't something I make very
often. And to grind my own "meat loaf mix" (beef, pork and veal) would
surely cost more than the effort is worth.

Jill