Okay All You Meat Grinding Folks... what to grind first?
In article >,
"jmcquown" > wrote:
> What say you? Ground beef, sausage... what to start with?
Ground beef for the practice. JMO.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?
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