On Thu, 22 Jul 2010 02:26:03 -0700, Christine Dabney wrote:

>
> So what I have learned from all of this is to taste, and learn. Test
> out recipes, and if they taste good to you, go with them.

Works for me.

> I tend to
> go with cookbooks from folks I have learned to trust... The recipes
> very rarely steer me wrong, from my judgement and from the folks that
> get served these dishes. And from professional type folks. And I
> have learned from these cooks as to what to look for as in terms of
> taste and prep. So, I trust them.
>
> Still, I could have faulty taste buds.

<grin>
--
Cheers
Chatty Cathy