omg tht would be great with a burger, Lee
"Nonnymus" > wrote in message
...
> Another little summertime favorites that is great with 'que is to take a
> couple tomatoes, slice them thinly and lay them out 2-3 layers deep on a
> plate. These are then covered with fresh mozzarella, diced shrimp and
> diced kalamata olives, S&P. Finally, drizzle on the juice of a lime or
> two and cover with waxed paper. Place another plate on top of the waxed
> paper to gently press the layers and refrigerate for a few hours. It can
> be gently sliced into squares or pie-shaped pieces and served as either a
> salad or cold side. We like it best with pulled pork sandwiches, but it's
> not bad with ribs, burgers or other foods, either.
>
> Nonny