Quote:
Originally Posted by Bob Terwilliger[_1_]
Curt referred:
It all started when I tried Thomas Keller's roast chicken technique awhile
back, and I must say it was incredible.
My Favorite Simple Roast Chicken Recipe at Epicurious.com
"I take the chicken butt for myself. I could never understand why my
brothers always fought over that triangular tip--until one day I got the
crispy, juicy fat myself."
I cooked chicken for the family of a friend of mine once, and my friend
later asked, "Why did you serve us the tail? We always throw that away."
I thought that was the height of poultry-consumption silliness until I heard
about people who are paralyzed with fright by the bones in the chicken!
Bob
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That, and the neck. Poeple just chuck the neck and liver in the little package in storebought chickens. They used to trow in thr heart and gizzards, too. I love both of those. Suck the meat right otta dat neck!!!