sf > wrote in
:

snip
> BTW: what distinguishes Brooklyn style pizza from everything else?
> Are you thinking of a particular pizzeria or is this a general style?
> Is it based on Roman style, Sicilian style, somewhere else....
>

Foldable first of all, chewy, smell of yeast, burnt splotches on crust, but
I'll never get the burn unless I get a commercial oven, not gonna happen.
So I'll live with dark brown.


--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/