On Sat, 17 Jul 2010 12:30:21 -0700, Steve > wrote:

> > I've used a regular wok and a fire ring on an electric stove with no
> > problem. Since I like to cook at high heat, I wasn't expecting it to
> > work but it did. Just make sure your burner gets pretty hot and you do
> > your frying in parts.
>
> Does this eliminate woks with nonstick coatings? Most of them say you
> should use low-med heat, never high. That seems to contradict the
> whole point of using a wok...

Think about it....
wok cooking = use high heat
nonstick coating = don't use high heat


Can you do one with the other? Only if your intent is to come here
asking stupid questions.


--

Forget the health food. I need all the preservatives I can get.