On 7/13/2010 3:16 PM, Nancy2 wrote:
> On Jul 13, 2:10 pm, Kate > wrote:
>> recipe which was posted here a while back.
>>
>> Being a lover of rhubarb I thought it sounded good,
>> but I was very disappointed. It doesn't taste bad,
>> but it doesn't taste that good either. And the rhubarb
>> is wasted in this dish. It really doesn't work for me.
>> I'm now regretting I made it as I could have used that
>> rhubarb for another Rhubarb Custard Cake! Oh, well,
>> I'll be eating it for the rest of the week and this will
>> be one of the times when I *will* mind leftovers. But
>> one can't waste food. Oh,well.
>>
>> I've still got lots over rhubarb in the freezer from by
>> visit to my friend Jackie back in June. She has a large
>> patch and always lets me pick as much as I want. I got
>> about 13 cups of diced rhubarb out this trip.
>>
>> I have a couple of new recipes to try.
>>
>> One is a Lithuanian Rhubarb Cake which is a crumb
>> crust with the rhubarb strewn on top (mixed with flour
>> and sugar and then some more of the crumbs sprinkled
>> over that. Pretty simple and I don't see how it can
>> go wrong.
>>
>> The other other is a Finnish Rhubarb Pie but it similar
>> to a kuchen. A sweat yeast dough topped with the rhubarb
>> and then with a custard of quark, cream, eggs, sugar.
>>
>> I'm really jonesing for some good rhubarb desserts.
>>
>> Kate
>> --
>> Kate Connally
>> “If I were as old as I feel, I’d be dead already.”
>> Goldfish: “The wholesome snack that smiles back,
>> Until you bite their heads off.”
>> What if the hokey pokey really *is* what it's all about?
>>
>
> You have Barb Schaller's, right?

Well, I don't know. The attribution that I saved with it says
"by Amy Wisniewski". I don't remember who posted it to rfc.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?