"Alice Faber" > wrote in message
...
> In article >,
> "Julie Bove" > wrote:
>
>>
>> I had no idea how much sugar was in teriyaki sauce! I guess it's no
>> wonder
>> I don't like it. Has anyone tried using an artificial sweetener to make
>> it?
>> Perhaps it wouldn't have the right texture or thickness without.
>
> I use Splenda in a teriyaki-inspired sauce all the time. (I say
> teriyaki-inspired, because I just wing it with oil, soy sauce, ground
> ginger, garlic powder, and sweetener, and I'm sure I've lost some
> authenticity along the way!)

Hmmm... This recipe didn't call for any oil. I did use the other things
but also cornstarch and cider vinegar.