Pete C. > wrote:

>There are a ton of cooked preparations for oysters, from the hard to
>beat fried oyster po-boy, to oysters Rockafeller, and every one I've
>tried has been great.

The only cooked oyster disk I've had where I really didn't
like the results is oyster stew.

Everything else, including those mentioned above along with
oyster chowder, barbecued oysters, and carpetbagger steak,
works really well.

Steve