In article
>,
Kalmia > wrote:

> There's a chicken dish I'd like to try, but can't find the sweet
> Hungarian paprika recommended. Any ideas on what to substitute?
>
> By the by, while I stared at the spice section, I I saw something
> amazing --tiny bullets of a few spices on a cardboard card - geared
> for various cuisines. The unit price on one of em was 89 dollars a
> pound! I put this in the same category as shake and bake and other
> expensive convenience stuff one can whip up at home for a song.

Were those, perchance, the McCormick "Recipe Inspirations"? Koko
spotted those a couple months ago and they've been discussed here. I
like the Rosemary Roasted Chicken with Potatoes ‹ seasonings were
fragrant and fresh. Perfect for the likes of my kids.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?