"Katherine Wolfe" > skrev i meddelandet
...
> In article >,
> says...
> > What is the "classic" food match for Amarone? I am condsidering opening
a
> > bottle tomorrow and would like a good match.
>
> Liver and fava beans? ;-)
>
> Katherine
If you?re referring to the Hannibal Lecter scene, I distinctly remember it
as a good Chianti ... wherever he found _that_ ... or is my memory playing
tricks with me?
Nils Gustaf
--
Respond to nils dot lindgren at drchips dot se