Manda Ruby wrote:
>
> If I kinew all thoe years that there was such a thing as dumpling
> press, I'd have been making dumpling more often. I found out about
> this only a month ago. Anyway, the one I have seen (at Asian store,

I don't think a dumping press is intended to be used
with prepared skins. The prepared skins are simple
to wrap and seal manually -- I don't see how a dumpling
press would make this any easier.

I believe dumping presses are intended for dumplings
made from a dough. They substitute for the manual
pinching used to seal the dumpling. You don't pinch
egg rolls, wontons, or anything else made from skins.