On Sat, 10 Jul 2010 12:05:43 -0400, blake murphy
> wrote:

> On Fri, 09 Jul 2010 12:23:06 -0700, sf wrote:
>
> > On Fri, 9 Jul 2010 14:54:06 -0400, blake murphy
> > > wrote:
> >
> >> i like the smoked spanish paprika from penzeys.
> >
> > The concept of smoked paprika is ok, but I end up adding liquid smoke
> > to what I've used the smoked paprika in because I like a smokier
> > flavor. How do you use it that it's fine on its own?
>
> actually, i'm just a bum who uses it pretty much any time paprika is called
> for.
>
OK, I see.


--
Forget the health food. I need all the preservatives I can get.