In article
>,
Nancy2 > wrote:

> On Jul 6, 9:55*pm, John Kuthe > wrote:
> > If it's not fried, it's not as donut.
> >
> > Almost 10 years of experience making donuts talking here!
> >
> > John Kuthe...- Hide quoted text -

>
> I thought cake doughnuts were real doughnuts. Not fried, but baked.
>
> N.

That's not my understanding, Nancy. I believe it has to do with the
leavening (yeast vs. baking powder) and the texture of the final product
(sweet bread vs. a cake-type crumb).

--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.