On Fri, 9 Jul 2010 14:54:06 -0400, blake murphy
> wrote:

> i like the smoked spanish paprika from penzeys.

The concept of smoked paprika is ok, but I end up adding liquid smoke
to what I've used the smoked paprika in because I like a smokier
flavor. How do you use it that it's fine on its own?

--
Forget the health food. I need all the preservatives I can get.