On 8-Jul-2010, tutall > wrote:

> On Jul 8, 9:06*am, (GregS) wrote:
> > In article wrote:

.. . .

> >
> > I can't do more than 225 with the Brinkman. of course I should
> > have not tried to cook 23 pounds of meat. I was more worried about
> > overheat. I should have stayed up all night !!
>
> The extra pounds did not make the cooking go longer. I often cook
> 50-60 lbs at a time. Very little if any time difference from when I
> put on 10 lbs. The main driver is TEMP.
>
> I suggest you try some of the common Brinkman mods if you can't get it
> over 225F.
>
>
> > I'm glad I added a final coating of brown sugar. I like the pulled pork
> > with a little sweetnes.
>
> Yes, and the brown sugar helps make bark.
>
> Hey everyone, notice the snipping? Try it sometime.

Yup! Nice job on the snipping too Toot.

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Brick said that