On 7/6/2010 9:38 PM, JeanineAlyse wrote:
> You betcha! I made a double batch of the following King Arthur Flour
> recipe over the weekend, and just as their "say" goes, as well as what
> on-site commentors said, these muffins bake to an excellent replica of
> deep fried cake doughnuts. I used quite a lot of Penzeys' extra fancy
> Vietnamese Cinnamon to make my own topping, and a minimum of 1+1/4
> tsp. fresh ground nutmeg in the batter.
>
> With my picky-eater next door neighbor boy in mind, I made these as
> soon as I read the recipe. I doubled the batch to take several into
> work today for my Marines, and right away each "tester" commented
> along the line of, "Wow! These are just like doughnuts!" Enjoy if
> you care to, Picky
>
> Doughnut Muffins - Yield: 12 muffins - July 2010, KAF
>
> Batter: 1/4 cup butter 1/4 cup vegetable oil
>

Thanks for the recipe, I may make these for the garbage men Friday. We
usually give them beverages but we did not buy any at the store yesterday.

Becca