In article
>,
spamtrap1888 > wrote:

> On Jul 5, 11:46*am, "Paul M. Cook" > wrote:
> > Yep, made pesto last week and was surprised to find no pine nuts at TJs.
> > And my local grocery store wants 10 bucks for a couple ounces. *So I settled
> > on sunflower seeds. *Close, but not quite the same.
> >
>
> After years of making pesto, trying different nuts, my advice is just
> skip the nuts altogether.

So how would you thicken it? Extra basil? Maybe spinach leaves?
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