In article >,
"Paul M. Cook" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "Paul M. Cook" > wrote:
> >
> >> Screw the home made sauce. I just had the best damned HRs I ever ate
> >> using
> >> a jar of store bought chunky salsa - medium heat. Eggs and corn
> >> tortillas
> >> are such a perfect combination. Top with some cheese and sour cream and
> >> a
> >> sliced avocado and I'm on cloud 9. I may start a war here but 3
> >> tortillas
> >> and 2 eggs are the only way to go.
> >>
> >> Paul
> >
> > Whatever floats your boat... ;-)
>
> You got a better breakfast? Don't be holding out, now.

<lol> I prefer two eggs per tortilla is all!
The rest sounds fantabulous.
>
> > What brand of chunky salsa? I prefer Pace brand medium.
>
> Herdez Casera Picante. I cooked it down a bit as it is pretty wet out of
> the can. Really my whole point was the jarred (canned) salsas make a damn
> fine dish without the fuss.

Canned? Cool. I might have to czech that out. I generally use jarred.
I suspect cans are less expensive.

>
> > I've not tried making huevos rancheros in ages. Might be about thyme.
> > :-)
>
> Be sure to fry the tortillas until they are crisp yet pliable.
>
> Paul

Ah, got it. I tend to cheat and purchase pre-made corn tortilla shells.
Good quality corn chips might work too. Once you dump wet stuff on them,
they become pliable.

But, that's cheating. <g>
--
Peace! Om

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