Steve Pope wrote:
>
> Mark Thorson > wrote:
>
> >I recommend Brazil nuts for pesto, followed by walnuts.
> >Both make a better pesto than pine nuts.
>
> >Almonds, hazelnuts, and pecans are not bad, but not nearly
> >as good as Brazil nuts or walnuts.
>
> Where do pine nuts rank relative to almonds/hazelnuts/pecans?

They are better than almonds, hazelnuts, or pecans.