Does one need to go to culinary school to become a professionalcook?
"Jean B." wrote:
>
> Yes, people used to tell me that I should open a restaurant. I am
> glad I realized that cooking well is not the whole story. I
> thought of the business end--and the matter of scale/retaining
> high standards.
I am reminded of the quote from Woody Allen
that was something like "Show business is
a business. If it wasn't, it'd be called
'show show'.".
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