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Default HELP: beef brisket flat for tomorrow

On 7/3/2010 8:22 PM, Sqwertz wrote:
> On Sat, 03 Jul 2010 20:12:30 -0500, bbq wrote:
>
>> Have heard that they can be barbecued, but need fatty bacon on top as it
>> cooks.

>
> That still doesn't work very well. They;'re for braising, or
> wrapping in foil, IMO.
>
> -sw



It's not an experiment I would try, unless paid to do so!!!

Maybe he can wrap in foil, with lots of bacon on it. Then finish trying
to que it unwrapped.

If it don't work, feed it to the dogs !!!! Then got get some chicken for
grilling and at least have something to eat..

Sure hope he doesn't spend 10-12 hours before determining if it is a
success or not !!

BBQ