Christine Dabney > wrote:
>On Fri, 2 Jul 2010 21:38:23 +0000 (UTC), (Steve
>>However that is not going to help me this season. It seems like
>>I bought a ton of them, but I will run out before needing to
>>freeze any. They keep a couple months in the fridge.
>Just freeze the zest, not the oranges.
Well, there's an issue there in that my normative rooibos tea
recipe requires the juice and zest of one orange to make one
gallon of tea. (And six teabags.)
So to do what you suggest, I'd have to find some other usage
for blood orange juice, so as to store up frozen zest. Something
really far-fetched, like blood orange martinis.
Steve