Christine Dabney > wrote:
>On Fri, 2 Jul 2010 19:48:05 +0000 (UTC), (Steve
>Pope) wrote:
>>The problem with the frozen puree, I expect, is it has no
>>zest, only juice, so it will only partially do the job.
>>I will find out soon enough.
>Ya know you can freeze zest?
>Zest your blood oranges, and put it in the freezer..so you can use it
>with the puree.
Yes, thanks. Clearly part of the optimal solution is to buy
more blood oranges while they're in season, and freezing them,
or their zest, or something.
However that is not going to help me this season. It seems like
I bought a ton of them, but I will run out before needing to
freeze any. They keep a couple months in the fridge.
Steve