Szechuan peppercorns
isw wrote on Fri, 02 Jul 2010 00:01:43 -0700:
> Separating them out is a pain. Anybody know an easy way to
> prep them?
Grind them up anf forget about them!
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
|