"Omelet" > wrote in message
news
> In article >,
> "jmcquown" > wrote:
>
>> OB Food: Here's a recipe for a (microwave) Breakfast Casserole I posted
>> January, 2000, and I'm planning to make it this morning
>>
>> Breakfast Casserole
>>
>> 2 Tbs. butter or margarine
>> 1 Tbs. chopped onion
>> 8 eggs, beaten
>> 1/3 c. milk
>> 1/2 tsp. salt
>> 1/2 tsp. dried parsley flakes
>> 1/4 tsp. dried rosemary, crushed
>> 1/4 tsp. cayenne pepper
>> 1 c. cubed cooked ham or browned sausage (well drained)
>> 3/4 c. sliced fresh mushrooms
>> 1 c. shredded cheddar cheese
>>
>> In 2 qt. casserole, combine butter, onion and mushrooms. Microwave on
>> Medium until butter melts and onion is clear, 2-3 minutes, stirring
>> frequently. In mixing bowl, combine eggs, milk, salt, parsley, rosemary
>> and
>> cayenne. Beat until well blended. Pour into casserole with butter and
>> onion. Stir in ham or sausage, mushrooms and half the cheese. Microwave
>> on
>> High 7-8 minutes, stirring 2-3 times, until eggs are set yet still moist.
>> Sprinkle with remaining cheese. Microwave 1 minute on Medium. Cover with
>> plastic wrap and let stand until cheese fully melts and eggs are a little
>> more set. Stir before serving.
>>
>> Jill
>
> This looks great Jill! I'm always looking for new ways to serve eggs to
> dad. Will this work you think in the convection oven?
> --
> Peace! Om
>

Sorry for the late reply, Om.... we were too busy enjoying the breakfast
I have no idea about a convection oven.

Jill