"George Shirley" > wrote in message
...
> Most vegetables that can be cooked can be dehydrated and then re-hydrated
> in hot water when ready to cook. I often dehydrate a few trays of hot
> chiles and then put them through the spice mill and jar for later use in
> dishes. Occasionally I will just store the whole chiles and re-hydrate
> them when needed in a dish. That way they don't take up space in the
> freezer.

Thanks, George that is the way I use them and yes, I dehydrate stuff to save
on freezer space. I am looking to do more now I have the time and will be
at home more often. Atm I make jerky and veggies (especially tomatoes) but
am looking for other ideas

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