> wrote in message
om...
> LOL, sorry I wasn't too clear on what I meant. The cheese cake box had
> a list of the ingredients but not the exact steps to mix them
> together, tempature, baking time etc. etc. The picture showed what was
> needed and how much was needed of each item. Remember, this is Japan,
> they have a bit of a different style for desserts in Japan than the
> US.
>
> The cheese cake turned out great though, we bought a graham cracker
> crust mix in a box, and all of the ingredients, mixed them together in
> what seemed like the best way and baked it according to the other
> recipe. The only thing we missed was letting it chill for a day. We
> put Cherry pie topping on it and it was gooood. I think the lemon
> ended up being a teaspoon or two, the camembert and edam cheeses gave
> it a nice......chessy flavor. I think the only thing I would have
> changed is maybe add vanila and a little bit more sugar to make it
> sweeter, other than that it worked great.

It sounds like something from the Iron Chef!