In article >,
"Giusi" > wrote:

> > I'm feeling a need to eat foreign. Since Asian is too hard to get>
> > ingredients and I'm bored with Italian,
>
> I guarantee you have not yet scraped the surface of Italian food.
> Turta

So what do you feel "defines" Italian food? :-)
Not being ornery, I'm just curious.

That recipe sounds fantastic and I've saved it.
--
Peace! Om

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